The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables–with Recipes
(as of Nov 29,2022 05:28:24 UTC – Details)
From the Publisher
Explore the world of vegetables like never before — including over 500 entries and 100 recipes.
Farmer Lee Jones brings the heart of a small family farm to your dinner table –offering a tour-de-force of harvesting, preparing, and cooking produce, herbs, & edible flowers.
Dive deep into the integrity of a plant-based diet + how nutrient density transforms the way we grow, and consume, vegetables.
Publisher : Avery (April 27, 2021)
Language : English
Hardcover : 640 pages
ISBN-10 : 0525541063
ISBN-13 : 978-0525541066
Item Weight : 0.035 ounces
Dimensions : 8.88 x 1.63 x 10.81 inches